Well, well, well...

Yes, I do remember this site exists. Yes, every so often I think of something I should post.

Just created a possible yummers: maple & brown sugar custard over pineapple rings. Ditch the pineapple. More custard. Easy nuff to fix. I'll get the recipe posted when it's all ready.

I gave up on the aparagus mousse filled tomatoes. For the ACLS group w/the gentleman who is allergic to *cows* milk, every year it gets easier to come up with creative stuff. Even here in Dover-Foxcroft, Maine, you can get Tofutti cream cheese & sour cream. I made tofu cheesecakes & dips last year. this year, I'm going middle eastern with za'atar topped pitas & hummous. I'm also keeping an amazing marinated goat cheese recipe on hand all summer. man oh man is it DELICIOUS. Bill wil be impressed to no end. And I have jalapeno relish.

Good Lord, I'm at camp with a *small* group of people coming in this weekend but holy shit you should see the grocery list I've accumulated.

I need ingredients for Tyler Florence's chili, for NCMystershoppers Spice Cake with Cardamom-Coffee icing, for new potato salad, for BBQ chicken, for Jewelie's Pickled Cherries, granola, pasta sauce, salad, salad, & more salad! Veggies for salad, veggies for dip, veggies for whatever! And lots of fruit for breakfast, lunch, dinner & dessert.