Curried Couscous

1TB olive oil
1TB butter
1 chopped onion
1tsp salt
1/2c dried cranberries
1TB curry powder
1c vegetable broth
1c couscous
2c fresh baby spinach

Melt butter & oil. Saute onion. Add salt, cranberries & curry. Stir until onion is softened. Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover & let stand 4 minutes. Stir in spinach. Cover & let stand another 2 minutes. This warms the spinach but doesn't cook it. Barely even wilts it. Stir & enjoy. Serves 4.